Mariner's Seafood Entrées

Generous portion of fresh fillet of Sole, baked with seasoned crumbs, almonds & sherry butter

Fresh sole stuffed with a spinach and roasted red pepper stuffing, drizzled with Mornay sauce

Topped with orange raspberry glaze & green peppercorns

Grilled salmon fillet roasted with tomatoes, scallions, and a lemongrass reduction

Ahi Tuna steak roasted with garlic, plum tomatoes, basil, & littleneck clams

Ahi Tuna steak pan seared with a sesame seed crust and drizzled with wasabi aioli

Shrimp, chicken, and Andouille sausage sautéed with peppers and onions in a spicy Cajun cream sauce. Served over pasta or rice

Four jumbo shrimp with our house seafood stuffing

Sea scallops bathed in sweet vermouth, dusted with seasoned crumbs, topped with garlic butter & sliced scallions

Sea scallops tossed with penne pasta, pancetta, peas, and diced tomatoes with a Parmesan cream sauce

A medley of shrimp, scallops, & mussels sautéed in garlic & finished with a white wine butter sauce. Tossed with pasta and topped with diced tomatoes & scallions ... add ½ Lobster…………8.00

Lobster and sautéed shrimp in a sage and brandy butter sauce with tomatoes & scallions (Available vegetarian style 13.99)

Leading the list of traditional favorites, this dish features scallops, stuffed shrimp, & fresh Haddock, baked in white wine & dusted with seasoned crumbs add ½ Lobster….8.00

Shrimp and veggies in a roasted garlicand Parmesan cream sauce over Penne

Lobsters…..boiled, broiled, or Baked Stuffed Fisherman’s Style...Market Priced