Lunch

Beef, Beer and Barley

Shucked oysters, breaded and fried, served with a chipolte tartar sauce.

Asiago and smoked gruyere accompanied with apple butter crustinis, sliced strawberries, balsamic glazed garlic, and an apple-mint relish.

Dinner

One and a Quarter pound Lobsters: Boiled ~ $20.95 Baked stuffed lazy-man style ~ $23.95   

Beef, Beer and Barley

Baby spinach tossed in a raspberry balsamic vinaigrette with sliced strawberries, toasted almonds, red onions, and feta cheese.

Asiago and smoked gruyere accompanied with apple butter crustinis, sliced strawberries, balsamic glazed garlic, and an apple-mint relish.

Flakey-crusted Pot pie filled with lobster, crab meat, red bliss potatoes and vegetables in a lemon dill cream sauce. Served with a house salad.

Medallions of Ahi Tuna simmered with shrimp, littlenecks, fresh garlic, sundried tomatoes, kalamata olives, and spinach in a spicy tomato-clam stock.  Served over angel hair pasta and topped with fresh feta.

Fresh fillet of Swordfish grilled with blackening spices (or plain if you prefer) and topped with an avocado butter.  Served with rice and apple cider dressed greens.

A 16 ounce Rack of Lamb grilled to order and finished with a bourbon-portabella demi glaze.  Served with mashed potatoes and fresh vegetables.