Appetizers

Spinach, black olives, pepper rings and diced tomatoes in a white wine garlic butter sauce, topped with Feta cheese

Tomatoes and scallions in a balsamic reduction with champagne garlic butter 

Tomatoes, garlic, ginger, and scallions in a lemongrass reduction, garnished with fresh sliced Jalapeños

With hot pepper rings & cocktail or marinara sauce

Changing selection of Imported and Local cheeses offerings with various seasonal accompaniments

Little necks with garlic, onions, Andouille sausage, sherry, marinara, thyme, and peppers

Freshly harvested local mussels steamed with: white wine, caramelized onions and garlic

Little Necks .....................each ......1.25
Oysters (when available) ..each......2.25
Jumbo shrimp cocktail......each......3.00

Six local little necks topped with peppers, onions, seasoned crumbs, and bacon 

Snails smothered in garlic butter, topped with brie, then puff pastry and finished with truffle oil

Twin classic Rhode Island stuffed Quahogs served with lemon

Four large sautéed shrimp finished with white wine, Parmesan cheese, butter and a dash of Tabasco. Served over garlic crustini

With a vegetarian stuffing. Baked with Mornay sauce and cheese  

Thick sliced fried eggplant layered with red onion, sliced tomato, our house marinara, grated Parmesan cheese, and fresh basil

Pancetta, caramelized pears, bleu cheese, and mashed sweet potatoes   

Pesto and marinara sauces, four cheeses, and pepperoni

Lobster, shrimp, scallops, and calamari over parmesan sauce with tomato and scallion

Soups and Salads

Fresh chowder served daily Cup 3.50  Bowl 4.99

Rich & creamy with fresh lobster meat Cup 6.99 Bowl 8.99

A traditional favorite

Baby greens, tomato, red onion, cucumber, and croutons. Choice of dressing sm 3. /lg 5.50

Baby spinach tossed with bleu cheese, dried cranberries, and slow roasted duck confit in a Raspberry Duck Vinaigrette   sm 5 / lg 9.99

Fresh roasted red and yellow beets over a bed of balsamic greens with warm goat cheese

Grilled tuna steak on a bed of mixed greens, orange sections, and toasted almonds tossed with sesame and ginger vinaigrette sm 9./lg 12.99

Crisp Iceberg wedges topped with chopped bacon, tomato, scallions, and crumbled Bleu Cheese

Served with croutons, Parmesan cheese and anchovies   sm 4. /lg 6.99

Caramelized pears, spicy walnuts, and bleu cheese tossed with balsamic greens  sm 5. /lg 9.99

Grilled Chicken...3
Grilled Jumbo Shrimp...3 each
Grilled Ribeye...9
Grilled Tuna...8