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Make your next dining experience at the Mariner Grille!
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| Buffalo Calamari |
9.99 |
| Lightly fried and tossed with bleu cheese, baby spinach, and Buffalo sauce |
| Escargot Mariner |
9.99 |
| Snails smothered in garlic butter, topped with brie, then puff pastry and finished with truffle oil |
| Stuffies |
5.99 |
| Two Rhode Island stuffies served with lemon. Two for $5.00 |
| Greek Calamari |
10.99 |
| Lighty fried, then pan sautéed with spinach, black olives, pepper rings and diced tomatoes in a white wine garlic butter sauce. Tossed with feta cheese |
| Balsamic Calamari |
9.99 |
| Fried Calamari Tossed in a Balsamic reduction with tomatoes and scallions. |
| Lemongrass Calamari |
9.99 |
| Lightly fried and tossed with tomatoes, garlic, ginger, & scallions in a lemongrass reduction |
| RI Calamari |
8.99 |
| With hot pepper rings & cocktail or marinara sauce |
| Clams Casino |
8.99 |
| Six local little necks stuffed & topped with bacon |
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Raw Bar
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Little Necks - Half Dozen - 7.99
Oysters (when available) - Half Dozen - 11.99
Jumbo shrimp cocktail by the piece - 2.99 |
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Steamed Narragansett Bay Mussels
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Freshly harvested local mussels steamed with : white wine, caramelized onions and garlic 7.99
Add Bleu cheese and cream 9.99
Marinara, hot peppers, garlic, olives 8.99 |
| Fried Oysters |
9.99 |
| New England oysters, lightly coated and fried. Served with chipotle tartar sauce |
| Garlic Zapped Shrimp |
9.99 |
| Four large shrimp sautéed in white wine with Parmesan cheese, butter & a dash of Tabasco. Served over garlic croutons |
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Shrimp Cocktail
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| Chilled Jumbo Shrimp served with lemon & zesty cocktail sauce. 2.75 per Shrimp |
| Tavern Style Stuffed Mushrooms |
7.99 |
| With a vegetarian stuffing. Baked with Mornay sauce & cheese |
| Baked Brie en Croute for Two |
9.99 |
| Brie wrapped in puff pastry with fruit sauce and toasted almonds |
| Chicken Tenders |
6.99 |
| Your choice of BBQ, Honey Mustard, or Buffalo style |
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| Vegetarian Offerings |
12.99 |
| Veggie Dinner Platter or Rasta Pastas |
| Warm Spinach Salad |
9.99 |
| Baby spinach tossed with sliced mushrooms, red onion, and hard boiled eggs with a warm bacon dressing |
| House Salad |
2.99 |
| Baby greens, tomato, red onion, etc. Served with choice of dressing |
| Asian Tuna Salad |
11.99 |
| Grilled tuna steak on a bed of mixed greens, orange sections and toasted almonds tossed with sesame and ginger vinaigrettes |
| Pear & Bleu Cheese Salad |
9.99 |
| Caramelized balsamic pears on a bed of mixed greens with spicy glazed walnuts and bleu cheese |
| Caesar Salad |
6.99 |
| Served with croutons, Parmesan cheese & anchovies - Served with grilled chicken, 9.99 - Add jumbo grilled shrimp at 2.99 each |
| Sonoma Salad |
10.99 |
| Fresh field greens tossed with black beans, feta cheese and our house dressing then topped with grilled zucchini, summer squash and red peppers. |
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New England Clam Chowder
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| Fresh chowder served daily Cup 3.50 Bowl 4.99 |
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Lobster Bisque (Fridays and Saturdays)
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| Rich & creamy with fresh lobster meat Cup 6.99 Bowl 8.99 |
| Baked French Onion Soup |
5.99 |
| A tradional favorite |
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